Large cut sugar crystals, also known as rock sugar, are a type of crystallized sugar that is prized for its large and irregular-shaped crystals. They are typically used as a sweetener in tea, coffee, and other hot beverages, as well as in baked goods, candies, and desserts.
The large cut crystals are made by slowly cooling a concentrated sugar syrup until it crystallizes, resulting in large, irregular-shaped crystals. The crystals are then separated from the remaining syrup and dried, resulting in hard, translucent, and amber-colored sugar crystals.

One of the unique features of large cut sugar crystals is their ability to dissolve slowly in hot liquids. This makes them perfect for adding a sweet and flavorful touch to tea and coffee, without overpowering the flavor of the beverage. The crystals also add a crunchy texture when used in baked goods and desserts.

Large cut sugar crystals are also known for their health benefits. Unlike refined white sugar, which has been stripped of its natural nutrients, rock sugar contains trace minerals, such as calcium, magnesium, and iron. These minerals are important for maintaining healthy bones and muscles, and also help to regulate blood sugar levels.

Overall, large cut sugar crystals are a versatile and delicious sweetener that can be used in a variety of hot beverages, baked goods, and desserts. Their unique flavor and texture, combined with their health benefits, make them a popular choice for those looking to add a touch of sweetness to their favorite foods and drinks.